Greek Yogurt Chocolate Mousse

Prep Time: 15 minutes
Chill Time: 1–2 hours
Servings: 6

Ingredients

• Dark chocolate, chopped

• Greek yogurt

• Honey

• Vanilla extract

• Milk

• Fresh strawberries, for serving

• Whipped cream, for garnish (optional)

Instructions

1. Place the chopped dark chocolate in a microwave-safe bowl. Microwave for 1 minute, then stir well. If needed, heat for an additional 30 seconds, stirring until the chocolate is completely smooth. Avoid overheating.

2. In a medium bowl, beat the Greek yogurt with an electric mixer until light and fluffy.

3. Add the honey, vanilla extract, and milk, then beat again until well combined.

4. Gradually add the melted chocolate in several batches, mixing well after each addition until the mousse is smooth, creamy, and fully incorporated.

5. Divide the mousse evenly among 6 serving glasses or dessert bowls.

6. Refrigerate until chilled and set before serving.

7. Garnish each serving with fresh strawberries and, if desired, a tablespoon of whipped cream.

Nutrition Tip

Made with Greek yogurt, this chocolate mousse offers more protein than traditional mousse while delivering a rich, creamy texture. It's a delicious dessert that's perfect for special occasions or whenever you're craving something sweet.